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Neptune Seafood BBQ (Dongxiao South Branch)

烧烤 · ⭐ 4.7

No. 1160, Jiangnan Avenue South

Dishes

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  XO Sauce Braised Eggplant

  XO Sauce Braised Eggplant is a Chinese dish featuring long eggplants simmered in a rich XO sauce with garlic and ginger, resulting in a savory, aromatic flavor.
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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Dalian Abalone

  Dalian scallop is a dish featuring fresh scallops. After cleaning and blanching to remove fishy odor, they are stir-fried with葱姜蒜 and seasonings to retain tenderness. A touch of cooking wine and broth enhances aroma, followed by thickening the sauce.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Charcoal-Grilled Leeks

  A dish of fresh leeks grilled over charcoal, offering a smoky aroma and tender texture with a savory flavor.
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  Crispy Chicken Winglets

  Crispy chicken winglets made by marinating and deep-frying chicken pieces until golden and crunchy on the outside, tender inside.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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