Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Wansongyuan Branch)
小吃面食 · ⭐ 4.2
No. 109, Xinhua Xiao Road, adjacent to Ai De Tang
Dishes
Chicken Fried Rice NoodlesA savory stir-fry dish made with chicken and rice noodles, seasoned with soy sauce and vegetables for a balanced flavor.
Half-and-Half Rice Noodles and Rice CakeA dish combining glutinous rice cakes and rice noodles, often stir-fried or steamed with vegetables and protein for a balanced texture and flavor.
Kimchi Chicken Stir-Fried NaanKimchi Chicken Stir-Fried Naan is a stir-fried dish primarily made with chicken and kimchi. The chicken is cut into pieces and stir-fried together with kimchi, then naan slices are added and mixed well. The dish is typically cooked with a small amount of oil and seasonings to allow the ingredients to blend thoroughly.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Stir-Fried NaanA stir-fried dish made with naan and vegetables, offering a savory and satisfying meal.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
蟹排炒年糕蟹排炒年糕是一道以蟹排和年糕为主要食材的中式炒菜。蟹排通常选用蟹肉或蟹制品，年糕为糯米制成的扁平状米制品。制作时将蟹排与年糕一同放入锅中翻炒，加入适量调味料如酱油、糖、葱姜等，炒至年糕软糯、蟹排入味。
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.