Jidi Rice Noodles · Heritage Handmade Rice Noodles (Jingxi Branch)
小吃面食 · ⭐ 4.3
Unit 102-2, No. 3 Xiangyun Street, Yunjing Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Ji Di Tang FenA traditional Cantonese noodle soup made with a rich broth and served with rice noodles and offal such as liver, kidney, and tripe.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Stir-fried Pig Intestine with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic flavor.
Stirred Rice Noodle RollA Cantonese delicacy made with rice noodle sheets filled with shrimp and pork, steamed and served with soy sauce or chili paste.- Pork and Corn SteamedA home-style dish made by steaming pork and corn together, resulting in a tender, savory flavor with sweet corn notes.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Beef Noodle in Brown SauceA Cantonese-style dish featuring handmade rice noodles tossed in a rich beef stew sauce, offering a smooth texture and savory depth.
Spicy and Sour Rice NoodlesA cold dish made with rice noodles tossed in a spicy and sour sauce, often served with vegetables like bean sprouts and cucumber for a refreshing bite.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Spicy Beef Brisket with Handmade NoodlesSpicy beef brisket slow-cooked and tossed with handmade noodles in a fragrant chili sauce, served hot for a bold, satisfying meal.