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Han Family Cold Noodles (Middle School Branch)

小吃面食 · ⭐ 3.5

Door No. 7 (south side), Huangwu Building, Group 10, Subdistrict 3, Jindu Street, Jindu Subdistrict (No. 228, Pailu Street)

Dishes

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  Salty Cold Noodle Soup

  Salty cold noodle soup is a cold dish made with cold noodles, cucumber, egg, and seasonings, mainly by mixing cooked noodles with vegetables and seasonings, with a fresh taste suitable for summer.
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  Salty Cold Noodles with Warm Soup

  Salty cold noodles with warm soup are made with cold noodles, minced meat, cucumber threads, and seasonings, mixed with warm broth, offering a fresh and salty taste.
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  Cold Noodles with Hot Soup

  A fusion dish featuring cold noodles served with a hot, savory broth, typically topped with beef, cucumber, egg, and spicy sauce.
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  Dayao Guest Fruit Soda

  Dajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
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  Dayao Cheng Nuo Orange Soda

  Dayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
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  Pork Sausage

  Pork sausage is a cooked meat product made from pork, seasonings, and starch, stuffed into casings and steamed or smoked. It has a tender texture and savory flavor, commonly used in stir-fries, soups, or eaten as-is.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Sausage

  Chicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.

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