Authentic Seafood Dumplings (Yangzi Alley Branch)
小吃快餐 · ⭐ 4.0
No. 101, Yangzi Street (320 meters on foot from Exit 5 of Bayi Square Metro Station)
Dishes
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Preserved Egg and Meatball Clay Pot Stewed SoupPreserved Egg and Meatball Clay Pot Stewed Soup is a traditional Chinese soup. Main ingredients include preserved eggs, a meat patty made from minced pork, and seasonings like ginger. During preparation, the meat patty is placed at the bottom of a clay pot, topped with quartered preserved eggs, and simmered gently for several hours with water or broth. The slow cooking allows the umami from the meat and the distinct flavor of the preserved eggs to fully infuse the clear, rich broth. The dish emphasizes original flavors, typically without excessive seasoning.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Shredded Pork with Rice NoodlesA Chinese cold dish made with shredded pork and rice noodles, seasoned and mixed for a fresh, savory flavor.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Shredded Pork Dumpling NoodlesA Chinese dish featuring shredded pork, dumplings, and rice noodles in a savory broth, topped with scallions and cilantro.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Clay Pot Stewed Pork Ribs with Tea Tree Mushrooms SoupThis is a soup dish slowly simmered for a long time in a clay pot. The main ingredients are pork ribs and dried tea tree mushrooms. During preparation, the ribs are first blanched, and the mushrooms are soaked and cleaned. The prepared ribs, mushrooms, and an appropriate amount of water are then placed into a traditional clay pot and simmered over low heat for several hours until the ribs are tender, the broth is rich, and the mushroom aroma is fully released. This soup emphasizes the original flavors of the ingredients without excessive seasoning, relying primarily on the natural fusion of the ingredients' own tastes.
Lotus Root and Pork Rib Pot StewLotus root and pork rib pot stew is a traditional Chinese soup made with lotus root and pork ribs, cooked slowly in a clay pot. The soup is clear and delicious, offering nourishing and health benefits.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Radish and Pork Rib Clay Pot StewA traditional Chinese stew made with pork ribs and radish, slowly cooked in a clay pot for rich flavor and tenderness.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.