Jinhua Chicken and Fish Restaurant (Hujia Tan West Fourth Street Branch)
火锅 · ⭐ 3.6
Near No. 61–67 Hujiatan West Fourth Street
Dishes
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Huo Xiang FishA dish made with fresh fish steamed with ho香 (a type of herb), featuring a delicate flavor and aromatic herbal notes.