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Specialty Grilled Fish with Xilu Lotus Root Soup (Baiguwei Village Branch)

粤菜 · ⭐ 3.7

No. 25 Baihuiwei 1st Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Pepper Duck Tongues

  A Chinese dish featuring duck tongues stir-fried with salt and pepper, offering a savory and slightly spicy flavor.
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  Chaozhou Noodles

  A traditional Chaozhou dish made with fine noodles and seafood or pork, served in a savory broth with garnishes like scallions.
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  Beef and Rice Noodle Stir-Fry

  A classic Cantonese dish featuring rice noodles stir-fried with beef, bean sprouts, and scallions, known for its tender texture and savory aroma.
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  Pork Offal and Lotus Root Soup

  A nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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