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Wanyou Zhongshan Family Banquet (Xinqiao Store)

粤菜 · ⭐ 4.4

No. 20, Xinhe Avenue

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Zhongshan Big Deep-Fried Dumpling

  Zhongshan Big Deep-Fried Dumpling is a traditional snack from Zhongshan, Guangdong, made with glutinous rice flour and filled with peanuts, sesame, and sugar, deep-fried until golden and crispy.
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  Zhongshan Delight Chicken

  A traditional Cantonese dish from Zhongshan, featuring tender chicken marinated and steamed to perfection, highlighting its natural flavor.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Double-color Stir-fried Crispy Fish Belly from Zhongshan

  A Cantonese dish featuring crispy fish belly stir-fried with a savory sauce, known for its tender texture and rich flavor.
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  Family Banquet Delight Package

  A refined dish combining pork, shrimp, mushrooms, and greens, steamed to perfection for a tender and aromatic experience.
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  Xiaolan Fish with Cloud Ear

  A Cantonese dish featuring fresh fish fillets and cloud ear mushrooms steamed together with ginger and scallions, resulting in a delicate and savory flavor.
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  Shi Qi Fried Pigeon

  A traditional Cantonese dish featuring tender pigeon marinated and deep-fried to a crispy finish, known for its savory flavor and crunchy texture.
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  Sour Cabbage with Zhongshan Crisp Fish

  Sour cabbage pairs with tender, crisp fish from Zhongshan, steamed or stir-fried to preserve natural flavors.
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  Taro and Baby Bok Choy

  A dish made with taro and baby bok choy, steamed or stir-fried to preserve natural flavors, offering a soft and fresh taste.

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