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Xiao Wu Home Cooking Restaurant

家常菜 · ⭐ 3.8

No. 18, Zhuangqiao Road

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Fresh Vegetable Amaranth

  Fresh amaranth stir-fried with seasonal vegetables, tender and crisp with a light, refreshing taste highlighting the natural flavor of ingredients.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Cabbage and Pork Rice Bowl

  A savory dish of stir-fried pork strips and bok choy served over steamed rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pickled Cucumber Stir-Fried with Clam Meat

  Pickled cucumbers stir-fried with clam meat, seasoned with scallions and ginger, tender and crisp with a savory taste.
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  Shepherd's Purse Pork Dumplings

  Shepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Sour Pickled Bean and Pork Stir-fry Rice

  A savory rice dish featuring stir-fried pork strips and sour pickled beans, seasoned with garlic and soy sauce for a tangy, satisfying flavor.
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  Shredded Pork with Enoki Mushroom Rice Bowl

  A savory dish of shredded pork and enoki mushrooms served over steamed rice, offering a balanced flavor and satisfying texture.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
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  Green Pepper and Preserved Pork Rice Bowl

  A savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
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  Green Pepper and Egg Rice Bowl

  Green pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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