Junwei Xian Yunnan Wild Mushroom Hot Pot (Changshui Airport Store)
火锅 · ⭐ 3.8
Next to Baolilai Holiday Hotel, Shagou Section
Dishes
Yunnan Xuanwei Cold HamYunnan Xuanwei cold ham is made from high-quality pork hind legs, cured, air-dried, and naturally fermented. It has a firm texture, rich salty aroma, and a distinctive fermented flavor, ready to eat sliced without cooking.
Xuanwei HamXuanwei ham is a traditional cured pork product from Yunnan, made from premium pig legs using salt-curing and air-drying methods. It has a rich aroma and savory flavor, often served sliced or in dishes.
Yunnan Rose VinegarA traditional Yunnan condiment made from fresh rose petals and rice vinegar, offering a fragrant, sweet-sour flavor used in salads or dipping sauces.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Pork Rib Mushroom PotA hearty dish featuring pork ribs and assorted mushrooms simmered together for a rich, savory flavor.
Pig's Trotter and Mushroom Hot PotPig's trotter and wild mushrooms are slowly stewed together, resulting in tender, flavorful trotters and aromatic, richly textured mushrooms in a hearty broth.
Old Chicken Mushroom Soup PotA pot of soup made from old chicken and wild mushrooms, slowly simmered to create a clear, rich broth with tender meat and aromatic fungi.
Old Local Chicken Mushroom Hot PotMade with locally raised old hen and various wild mushrooms, slowly simmered to create a clear broth with rich aroma, tender chicken, and crisp mushrooms, highly nutritious.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.