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Jiamingyang (Shigang Pedestrian Street Branch)

粤菜 · ⭐ 3.5

No. 30, Liu Xiang, Qiushan East Road, Shigangdong Village, Dalong Street

Dishes

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  Braised Pig Ear Rice

  Pig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Jiamingyang Salt-Baked Chicken Rice

  A classic Cantonese dish featuring salt-baked chicken served over fragrant rice, known for its savory and tender meat.
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  Signature Braised Goose Leg Rice

  A flavorful dish featuring tender braised goose leg served over fragrant rice, seasoned with aromatic spices and savory broth.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Jiangxi White-Cut Chicken

  A traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
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  Thai-style Sour Spicy Chicken Feet

  Chicken feet marinated in Thai-inspired sauce with chili and lime, then chilled for a tangy, spicy bite.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
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  Soy Sauce Chicken with Duck Wings and Web

  Soy Sauce Chicken with Duck Wings and Web is a classic Cantonese marinated meat platter. Main ingredients include whole chicken, duck wings, and duck feet. The preparation involves blanching the chicken, duck wings, and feet, then simmering them in a master stock made from light and dark soy sauce, rock sugar, star anise, cinnamon, bay leaves, and other spices until tender and fully infused with flavor. The dish has a glossy, dark reddish-brown color. The chicken is tender and smooth, while the duck wings and feet are rich in collagen, yielding a soft, sticky texture with a robust soy sauce and aromatic braising fragrance. It is typically sliced and plated after cooling, served either as a cold appetizer or a warm dish.

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