Qi Tiao Yu Japanese Cuisine (Yuanyang Ledinggang Branch)
日料 · ⭐ 4.7
Unit 408, 4th Floor, Zone A, Oceanwide LeDijing Mall (Next to Liu Xia Lai)
Dishes
Seven Fish Purple Basil Black Tiger ShrimpA fusion dish featuring fresh black tiger shrimp, purple basil, and a special sauce, offering a delicate texture and rich aroma.
7-Second Premium Foie Gras SushiPremium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
Salmon Rice BowlA dish featuring fresh salmon fillet served over steamed rice, seasoned with soy sauce and garnished with lemon and green onions.
Salmon Rice BowlSalmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
Croissant SalmonA fusion dish featuring flaky croissant topped with smoked salmon, cream cheese, and fresh dill for a rich, savory bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Lemon Winter Melon TeaLemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Crown SashimiCrown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Secret-Recipe Yogurt WineA creamy yogurt-based drink blended with honey, fruits, and a touch of alcohol for a rich, tangy-sweet flavor.
Collagen-rich Abalone Soup with Beauty IngredientsA nourishing soup made with premium fish maw, chicken thigh, red dates, and goji berries, slow-cooked to deliver rich collagen and a silky texture.