SilverFlow Silver Flow Coffee (Luzhou Zhonghuan Branch)
咖啡 · ⭐ 3.8
No. 7, Lane 1628 Jinshajiang Road, 1st Floor, Shop 110
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Cheesecake LatteA creamy beverage made by blending pumpkin puree with cream cheese, then mixed with hot milk and espresso for a smooth, sweet taste.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.- Giant Iced AmericanoA large cold coffee drink made with ice, espresso, and optional sugar or milk for a refreshing taste.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
Oat MilkOat milk is a plant-based beverage made by soaking, grinding, filtering, and sterilizing oats. Main ingredients are oats and water, with some products containing small amounts of stabilizers or sweeteners to enhance taste and texture.- Sesame Egg Crab Stick BagelA savory breakfast or light meal featuring tender eggs, crab sticks, and sesame seeds served on a soft bagel.
- Blueberry Cream Cheese BagelA sweet breakfast treat featuring a soft bagel spread with creamy cream cheese and topped with fresh blueberries.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.