Guizhou Huaxi Beef and Lamb Rice Noodles (Tongcheng Road Branch)
小吃面食 · ⭐ 3.6
No. 460 Tongcheng Road
Dishes
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Huaxi NoodlesA Guizhou specialty dish made with rice noodles, sour broth, and meat or vegetables, known for its refreshing tangy flavor.
Huaxi Lamb NoodlesHuaxi lamb noodles is a Guizhou specialty dish made with fresh lamb and rice noodles, simmered with chili and spices for a rich, savory flavor.
Tengjiao Stir-fried Dumpling WrappersA Sichuan dish featuring handmade dumpling wrappers filled with minced pork, stir-fried with fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.