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Youyuanju Home-style Cuisine (Huai Rou Store)

家常菜 · ⭐ 3.5

No. 53, Nanhua Yi Qu, Nan Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Fried Pork with Cabbage and Vermicelli

  A dish made by frying pork tenderloin slices coated in batter, then stewing with cabbage and vermicelli. Main ingredients include pork, cabbage, and vermicelli, seasoned with scallions, ginger, and garlic.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Sour Cabbage and Pork Cracklings Dumplings

  Suancai yuzha dumplings feature pickled cabbage and fried pork cracklings as the main filling. The cabbage is chopped and mixed with seasoned cracklings, then combined with seasonings to form the filling, wrapped in dough, and boiled or steamed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Fish Offal Hot Pot

  Spicy fish offal pot features fish organs like fish stomach, skin, and head, stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's cooked with spices and simmered in broth for rich flavor.
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  Stewed Fish Offal with Tofu

  Fish offal stewed with tofu is a nutritious dish, primarily made with fresh fish offal (such as fish heads, bones, and fins) and soft tofu. The preparation is simple: first clean the fish offal, then place it together with tofu in a pot, add an appropriate amount of water and seasonings, and slowly simmer until the ingredients are fully cooked and the broth becomes rich and flavorful.

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