Fanhaihui Seafood · Sauces · Marinated · Sashimi (Hongwu North Road Branch)
鱼鲜 · ⭐ 3.3
No. 137 Hongwu North Road
Dishes
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Spicy Oil Sea SlugA cold dish featuring sea hare as the main ingredient, prepared by blanching or marinating the sea hare and then mixing it with chili oil, garlic, green onions, and chili peppers.
Trendy Pressure-Steamed OystersFresh oysters steamed under pressure with garlic, vermicelli, and a secret sauce, resulting in tender, flavorful seafood.
Premium PlatterThe supreme platter features a variety of ingredients such as roast duck, char siu, white-cut chicken, braised beef, and smoked fish, served with seasonal vegetables and sauces, beautifully arranged for sharing among multiple people.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Baby OctopusSpicy baby octopus stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Abalone MeatAbalone and snail meat dish, typically simmered in clear or rich broth with ginger and scallions to preserve the natural flavors.
Spicy Drained Snail with Chili SauceA spicy cold dish made with fresh snails tossed in a chili-based dressing, featuring bold flavors and a satisfying crunch.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.