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Beijing Flavors (Jihong Road Baihui Store)

小吃快餐 · ⭐ 3.9

No. 142 Jihong Road

Dishes

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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Pan-fried Sausage

  A Chinese-style dish made by pan-frying seasoned pork sausages until crispy outside and juicy inside, often served with scallions or sauce.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Yé Cabbage

  A dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
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  Crispy Lotus Root

  A Chinese dish made by frying lotus root until crispy outside and tender inside, often served with garlic or sweet chili sauce.
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  Taro Slices

  Yutou slices are a dish made primarily from taro, sliced thin and cooked by frying or stir-frying. Seasonings like salt, green onions, or garlic are typically added to enhance flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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