Fuyu Tavern · Chaozhou Private Kitchen (Yunda Branch)
粤菜 · ⭐ 3.7
No. 239, Shawan Road, Zitai Mingyuan, Building 8, Room 201
Dishes
Colorful Pig's StomachA colorful Chinese dish featuring pig's stomach stir-fried with bell peppers, carrots, and mushrooms for a fresh, savory taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Ice Plant SaladIce plant salad is a cold dish featuring ice plant as the main ingredient. After washing and cutting, it's mixed with vegetables like cucumber and carrot, then seasoned with salt, vinegar, olive oil, and a touch of sugar.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Old Chicken Stewed with Matsutake MushroomA nourishing dish of old chicken and matsutake mushrooms slowly simmered together, resulting in a rich, savory broth and tender meat.
Vegetable Juice Pomegranate MeatballsMeatballs made from vegetable juice-seasoned pork, deep-fried and garnished with pomegranate seeds for a vibrant, savory dish.