Guangzhou Bay · Impression · Shunde Fish Sashimi (Haizhu Store)
粤菜 · ⭐ 3.9
Shop No. 2, West Street, Hongwei New Village (Shops 101–102, 1st Floor, Building A1, Up Wisdom Valley)
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Salmon and Arctic Scallop SashimiFresh salmon and arctic scallop slices served raw, offering a delicate and savory taste with a clean finish.
Anpu ChickenAnpu Chicken is a traditional dish made with chicken marinated in spices and sauces, then pan-fried or grilled to perfection.
Guangzhou Bay Shrimp Dumpling ImperialGuangzhou Bay Shrimp Dumpling Imperial is a classic dim sum in Cantonese cuisine, made with fresh shrimp, pork, and water chestnuts, wrapped in thin and elastic dough and steamed.
Cantonese Dim SumCantonese dim sum refers to a variety of small dishes served in restaurants, typically steamed or fried dumplings, buns, and pastries made with pork, shrimp, rice, and other ingredients.
Signature Anpu ChickenA specialty chicken dish from Anpu, Zhanjiang, made with premium free-range chicken slow-cooked in a secret sauce, resulting in tender meat and rich flavor.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Steamed Goose PlatterA platter of steamed goose, served cold with ginger and scallion sauce, showcasing tender meat and natural flavor.
Wan Fish SashimiA dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
Bamboo Basket GooseA traditional dish featuring goose meat stewed with spices and served in a bamboo basket, highlighting its rich flavor and cultural presentation.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Chrysanthemum Chess Piece Steamed DumplingsA delicate Cantonese dim sum featuring minced pork, shrimp, and vegetables wrapped in a thin dough and steamed to resemble a chrysanthemum bloom.