Wang Dajie's Chicken and Intestine Fish
火锅 · ⭐ 3.9
No. 16, No. 26, Gaopan Road
Dishes
Young Ginger and FishYoung ginger and fish is a dish made with tender ginger and small fish. The small fish is fried until golden, then stir-fried with young ginger for seasoning, offering a fresh and slightly spicy flavor.
Farmed FrogFarmed frog is a dish made primarily with artificially raised frogs, which are cleaned, gutted, marinated with seasonings, and then fried, stewed, or pan-fried. It has a tender texture and rich flavor.
Farmhouse Grandmother's Stewed Free-range ChickenA hearty stew made with free-range chicken and seasonal vegetables, slowly cooked to perfection for rich flavor and tenderness.
Freshly Killed Mountain ChickenFreshly killed mountain chicken is a dish made with fresh mountain chicken, which is slaughtered, cleaned, and cooked by stewing, boiling, or roasting. The meat is tender and has a unique flavor.
Premium Pig IntestinesPremium pig intestines are carefully cleaned, braised in a special sauce, and slowly cooked to achieve a rich, tender texture with a spicy flavor.
Pickled Pepper and Young Ginger FrogFresh frog stir-fried with pickled chili and young ginger, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Spicy Tofu with SauceA cold dish featuring tender tofu served with a spicy, savory sauce made from chili oil, garlic, scallions, and soy sauce.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh Bighead Carp HeadFresh bighead carp head, cleaned and cooked in a savory broth or braised with ginger, scallions, and garlic for a rich, tender flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage Tofu Hot Pot BaseA savory broth made with sour cabbage and soft tofu, ideal for hot pot meals.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.