Yangmu Winery Restaurant · Meetings · Banquets · Lawn Weddings
特色菜 · ⭐ 4.0
Villas No. 1 and No. 2, Yangmu Winery, Pujiang Suburban Park, Lianyue Road (Entrance to Parking Lot No. 6)
Dishes
Ancient Method Huaiyang Soft EelA classic Huaiyang dish featuring tender eel cooked in a gentle sauce with ginger, scallions, and seasonings, reflecting the refined taste of Jiangsu cuisine.
Jelly Sauce Zhoushan Jellyfish HeadA refreshing dish featuring tender Zhoushan jellyfish head tossed in a tangy jelly sauce, perfect for summer meals.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Green XO Sauce Stir-fried Hokkaido Scallop SupremeFresh Hokkaido scallops stir-fried with green vegetables and premium XO sauce, delivering a rich, savory flavor.
Bamboo Shoots and Shellfish DishA dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
Braised Black Hair PorkA traditional Chinese dish made by braising black hair pork with soy sauce, sugar, and seasonings until tender and flavorful.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Fish Roe Soft-Boiled EggSoft-boiled egg with fish roe, featuring a creamy yolk and savory roe for a luxurious bite.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.