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Xita Bridge East Traditional Mud Brick BBQ (Lai Guangying Store)

烧烤 · ⭐ 4.7

No. 1 Laiguangying East Road

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mountain Onion Pork Belly

  A Chinese home-style dish made with pork belly and mountain onion, stir-fried to bring out rich flavor and aroma.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Grilled Black Pepper King Oyster Mushroom

  Grilled black pepper king oyster mushroom is a dish made with king oyster mushroom and black pepper, grilled to perfection. The main ingredients are king oyster mushroom and black pepper, and the cooking method is grilling. The taste is salty and fragrant.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Secret-Recipe Beef Short Ribs

  Beef short ribs marinated in secret spices, then slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
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  Xita Clay Pot Beef

  Xita clay pot beef is a dish featuring beef slices with onions and green peppers, cooked in a clay pot. The beef quickly cooks at high heat, staying tender while absorbing the vegetables' fragrance and seasonings.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
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  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.

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