Wagas (Lizehua Lian Alliance Store)
西餐 · ⭐ 4.7
Room F1-28, Lize Tian Di, No. 1, Courtyard 17, Fengtai North Road
Dishes
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Woges SaladWoges salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and onion, mixed with salad dressing or vinaigrette. The ingredients are cut into pieces and blended evenly, and can be enhanced with boiled eggs, chicken breast, or cheese for added texture and flavor.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Red Hot and SpicyHong Hong Huo Huo is a dish that excels in color, aroma, and taste, primarily made with fresh shrimp, red pepper, and green pepper. The preparation involves marinating the shrimp, then quickly stir-frying it with diced red and green peppers, followed by adding a specially prepared sauce to create an enticing red hue.
Blueberry Cheese-filled CakeBlueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
Shrimp and Nut PastaShrimp and nut pasta features Italian pasta with fresh shrimp and assorted nuts like cashews and almonds, tossed together after cooking and sautéing in olive oil and garlic.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Pan-Seared Salmon with Japanese BowlPan-seared salmon bowl with fresh salmon marinated and pan-fried until golden outside and tender inside, served over rice with lettuce, cucumber slices, avocado, sesame seeds, and a Japanese soy-mustard sauce, finished with white sesame garnish.
Chicken Avocado Mango SaladThe chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.
Truffle Sea Bream Cream PastaBlack truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.