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La Yikang Spicy Boiled Food Hot Pot (Jinnan Branch)

小吃快餐 · ⭐ 3.5

No. 1-239, Yaohua Mingdi, north of West Theater Road

Dishes

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  Single Sesame Oil

  Single sesame oil is a seasoning oil made primarily from sesame seeds through roasting and pressing. It has a rich flavor and is commonly used for mixing dishes or as a cooking seasoning.
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  Braised Chicken Thighs

  Braised chicken thighs made with tender chicken legs simmered in a savory broth with spices and herbs.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Smoked Bacon

  Smoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Corn Segments

  Corn segments are primarily made from fresh corn kernels or cut corn cobs, boiled or steamed and eaten directly, or lightly seasoned with a small amount of salt, oil, or other seasonings.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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