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Tiantian Lai Hakka Cuisine (Head Office)

粤菜 · ⭐ 4.8

Units A015–A016, Zhijian Plaza, Silian Road

Dishes

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  Three-Cup Platter

  A platter featuring three classic dishes: Three-Cup Chicken, Braised Pork Belly, and Stir-Fried Seasonal Vegetables, offering a balanced mix of flavors and textures.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Cuisine

  Hakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Braised Pig Trotter

  A homestyle dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
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  Mountain Spring Water Pork Soup

  A savory soup made by slow-cooking pork in mountain spring water, resulting in tender meat and a clear, flavorful broth.
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  Thai-Style Hand-Pulled Eel

  Fresh eel is marinated, hand-stretched into strands, then quickly stir-fried with Thai-style sauce. Tender texture with rich sauce aroma and a hint of spiciness and sweet-sour flavor.
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  Clear Stewed Chicken

  A traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
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  Three-Cup Duck from Paddy Field

  A traditional dish made with duck meat and three main ingredients: rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
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  Mustard-Flavored Freshwater Shrimp

  Fresh freshwater shrimp are boiled and then mixed with mustard sauce, sesame oil, and a little salt. The dish has a tender texture and a strong mustard aroma with a mild spiciness and sweet aftertaste.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Golden Sand Pork Ribs

  A dish of pork ribs coated in egg yolk and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory flavor.

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