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傣香原味·傣味特色菜·手抓饭(呈贡吾悦广场店)

地方菜 · ⭐ 4.2

5th Floor, Wuxin Plaza, Xianghe Street

Dishes

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  Menghai Roast Chicken

  Menghai roast chicken uses free-range chickens from Menghai, Yunnan, marinated and slow-grilled over charcoal for crispy skin and tender, juicy meat with a smoky aroma.
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  Hand-grab Rice

  A dish of rice cooked with meat and vegetables, traditionally eaten by hand.
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  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
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  Lemon Sapi

  A refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Thin Bean Flour

  A traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Herb Pork Ribs

  A dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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