New Beijing Roast Duck

北京菜 · ⭐

No. 74, Yuhu Road, Balong Xinglanhui Commercial Complex

Dishes

Half Roast Duck
Half a roasted duck made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Braised Chicken Thigh
Braised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Signature Pig Ear
A dish made from fresh pig ears, braised and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
Special Taro Bubble Milk Tea
A sweet and creamy milk tea with chewy taro balls, made by mixing boiled taro pearls with freshly brewed milk tea.
Duck Feet Dish
A dish made with duck feet, typically braised or stewed in savory sauce, known for its tender texture and rich flavor.
Duck Neck Stick
A snack made from duck neck, marinated and braised to a flavorful, chewy texture, commonly seasoned with spicy or five-spice flavors.