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Xinjian Banquet · Family Feast · Business Banquet · Banquet for Hosting

赣菜 · ⭐ 3.9

Nos. 236–239 Changfu Avenue

Dishes

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  Hand-grab Beef Shank

  A dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
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  Signature Braised Whole Duck

  A whole duck braised with secret sauce and spices, resulting in tender, flavorful meat.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Minn窑 Burned Chicken Feet

  A dish made by marinating chicken feet and slow-cooking them in a traditional clay oven, resulting in tender, flavorful meat.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Bamboo Shoots with Pork Slices

  Fuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Spicy Beef Tongue

  A Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.

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