Artists Zhengguo Wonton (Conghua Branch)
小吃快餐 · ⭐ 3.3
40 meters southwest of the intersection of Zhenbei Road and Longxin Heng Street
Dishes
Preserved Vegetable and Pork Belly RiceA classic Cantonese dish featuring braised pork belly and preserved vegetables served over rice.
Zhengguo Wonton Dumpling WrapperA hybrid dumpling wrapper combining wonton and dumpling elements, made from flour and eggs, typically filled with pork or shrimp, hand-folded and boiled for a tender, chewy texture.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Sheng Zheng Guo WontonA classic Cantonese dim sum featuring shrimp and pork-filled wontons, served in a clear broth with fresh herbs for a delicate, savory taste.
Fresh Wet NoodlesFresh wet noodles are made from wheat flour and water, with a soft and elastic texture. They are typically boiled or stir-fried and served in soups or with sauces.
Pork Meatball Rice NoodlesA Chinese home-style dish made with pork meatballs served over rice noodles in a savory broth.
Steamed Chive DumplingsSteamed chive dumplings made with fresh chives and pork, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
Crispy Fried WontonCrispy fried wontons filled with seasoned pork, deep-fried until golden and crunchy, a popular dim sum dish.