Jiu Jiu Original Soup Beef Noodles & Pork Trotter Rice
小吃快餐 · ⭐
Annex 28, No. 359, Shuanglong Avenue
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Secret Spiced Duck NoodlesSecret spiced duck noodles are made with duck meat and ginger, specially marinated and cooked with noodles, offering a rich and aromatic flavor with a distinct ginger taste and the richness of duck.
Spiced Ginger Duck NoodlesSpiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.