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Ya Yuan Villa

特色菜 · ⭐ 4.7

No. 3 Chayuanzhuang Road

Dishes

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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Passion Fruit Shrimp

  Fresh shrimp marinated in passion fruit sauce and pan-seared for a tangy, sweet flavor.
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  Salt-Roasted Pig's Trotter

  A dish made by roasting pig's trotters with salt and spices, resulting in a crispy exterior and tender, flavorful meat.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sunflower Crystal Chicken

  A dish made with chicken and vegetables like carrots and peas, steamed to perfection for a tender, refreshing taste.
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  Spicy Beef Offal

  A flavorful Chinese dish made with beef offal like tripe, intestines, and lungs, slow-cooked in a spicy broth with aromatic spices.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Black Truffle Water Fish Stewed Chicken

  A rich stew combining water fish and chicken with black truffle, offering a savory and aromatic dish.

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