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Hongdeji Thousand Island Lake Fish Head Restaurant (Golden Street Store)

江浙菜 · ⭐ 4.5

Sanlu Road, Sanchuan Hai Shang Jin Jie, Building 1, 2nd Floor, Room 201

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Qian Dao Lake Fish Head with Steamed Bun

  A traditional Zhejiang dish featuring a fresh fish head stewed in rich broth, served with steamed buns that absorb the flavorful sauce.
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  Qian Dao Lake Fish Head Soup

  Fresh fish head from Qiandao Lake simmered with ham and mushrooms, resulting in a creamy, richly flavored soup with tender fish meat.
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  Double Pepper Thousand Island Fish Head

  Double pepper Thousand Island fish head features fresh fish head from Thousand Island Lake, paired with sliced green and red peppers, along with ginger slices and scallions, stir-fried and simmered in water.
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  Zhang Xiaoge's Most Famous Frog

  A Sichuan-style dish featuring frog meat stir-fried with a secret sauce and vegetables, known for its spicy and numbing flavor.
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  Osmanthus Aromatized Peking Duck

  Peking duck uses premium Beijing ducks, roasted in a挂炉 for crispy skin and tender meat. A maltose glaze gives it a shiny red finish. Served thin-sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Guizhi (osmanthus) Peking duck adds osmanthus honey or paste for a fragrant twist.
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  Orange-Infused Filet Mignon

  Pan-seared filet mignon served with a citrus-infused sauce for a fresh, savory flavor.
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  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.

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