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Yuan Qi Sushi (Da Xing Hui Ju Dian)

日料 · ⭐ 4.2

Shop No. 2F22, Huiju Center, No. 15 Xinning Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick Caramel Custard

  A thick, sweet custard dessert made by slowly cooking egg and milk mixture until a golden caramel layer forms on top.
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  Authentic Sukiyaki

  Authentic sukiyaki is a hot pot made with beef, vegetables, and tofu, cooked in a Japanese broth. The ingredients are boiled in the soup and eaten with sauce, offering a fresh and unique flavor.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Large Salmon Belly

  Large salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Grilled Black Truffle Cooked Shrimp Sushi

  Grilled black truffle cooked shrimp sushi features tender cooked shrimp, black truffle slices, and seasoned rice. The lightly grilled shrimp and truffle sit atop vinegared rice for a rich, aromatic bite.
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  Grilled Black Pepper Salmon Sushi

  Grilled black pepper salmon sushi features fresh salmon marinated in black pepper, seared until slightly charred, wrapped in vinegared rice and lettuce leaves for a rich flavor.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Mini Seafood Well

  Mini Seafood Well is a delicate snack made mainly with shrimp, crab meat, and shellfish, served with a special sauce and steamed.
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  Grilled Salmon Steak

  Sizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.
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  Grilled Scallops on Iron Plate

  Grilled scallops on a hot iron plate, quickly seared to a slight char on the outside while keeping the inside tender. Typically cooked with onions, green peppers, and garlic, then finished with a flavorful sauce.
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  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.

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