Huo Ri Li · Mama's Kitchen · Quzhou Cuisine
江浙菜 · ⭐ 4.3
No. 413, Aoxi Yihé Building, Chongyi Road
Dishes
Earthen-Baked Bighead Carp from Qiandao LakeFresh bighead carp from Qiandao Lake is slowly cooked in an earthen oven, resulting in tender fish and rich broth infused with natural flavors.
Stewed Water Snails with Purple BasilA home-style dish featuring fresh water snails simmered with purple basil, garlic, and ginger for a savory, aromatic flavor.
Stir-fried Dry Beans with PorkA classic Chinese home-style dish made by stir-frying dried beans with pork, garlic, and chili for a rich, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.- Pig Trotter Stewed with EdamameA Chinese home-style dish made by slow-cooking pig trotters (known as 'beauty legs') with edamame in a savory sauce of soy sauce, sugar, and ginger.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.- Taro Strips Stir-Fried with Chicken OffalA spicy Sichuan-style dish made by stir-frying taro strips with chicken offal, resulting in a fragrant and slightly spicy flavor.
Radish Beef PotRadish beef pot is a stew made with beef and radishes, cooked together to create a delicious and richly flavored soup.
Garlic-Flavored Hair VegetableA simple and refreshing dish made by mixing fresh hair vegetables with garlic, salt, and sesame oil, offering a crisp texture and rich garlic flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Pork with ChiliA classic Chinese dish made by stir-frying pork slices with chili peppers, delivering a spicy and savory flavor.