Wenzhou Specialty Snacks (Longxiang Food City Branch)
小吃快餐 · ⭐ 3.6
A14, Longxiang Food Court, Basement Level, Longxiang Building, Yan'an Road
Dishes
Stewed Intestine with Preserved Mustard GreensA traditional Chinese dish made by stir-frying cleaned pork intestines with preserved mustard greens, resulting in a savory and slightly tangy flavor.
Seafood Fried Rice Noodles with Nori and Crispy Dough Stick SoupA dish featuring stir-fried rice noodles with seafood like shrimp and squid, served with a savory soup made from nori and crispy dough sticks.
Wenzhou Intestine NoodlesA traditional snack from Wenzhou made with pork intestines and noodles, simmered in a savory sauce for rich flavor.
Wenzhou Seafood Thick NoodlesA dish featuring thick noodles stir-fried or simmered with fresh seafood such as shrimp, crab, and shellfish, originating from Wenzhou, Zhejiang Province.
Stir-fried Rice Noodles with Fried EggA stir-fried dish made with rice noodles, eggs, and vegetables, known for its savory flavor and comforting texture.
Beef Ball Noodle Soup with Dried Tofu SkinA savory soup featuring beef balls, rice noodles, and dried tofu skin, simmered to perfection for a rich, comforting flavor.
Special Pig Intestine Rice NoodlesA traditional dish made with pig intestines, blood, and rice noodles, simmered in a savory broth and seasoned to perfection.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Sausage Fried NoodlesA quick and tasty dish made by stir-frying cooked instant noodles with sliced sausages and vegetables, seasoned to perfection.