Shrimp King · Changsha Shrimp (Zhongcun Store)
小吃快餐 · ⭐
No. 74, Shendun Section, Shiguang Road, Zhongcun Subdistrict
Dishes
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Dried Chili Five-Spice Chicken FeetDried Chili Five-Spice Chicken Feet is a dish primarily made with chicken feet. The main preparation method involves cleaning the chicken feet and then braising them in a five-spice brine made with star anise, cinnamon, Sichuan peppercorns, cloves, and fennel seeds until flavorful. After braising, the chicken feet are quickly stir-fried with dried chili peppers, resulting in a dry, fragrant surface that absorbs the aroma of the chilies. The finished dish features tender yet chewy chicken feet with a bright red color, combining the rich taste of five-spice braising with the fragrant spiciness of dried chilies.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Signature Changsha-style CrawfishFresh crawfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor typical of Changsha cuisine.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Soul Fried Rice (Premium Tropical Rice)Premium tropical rice stir-fried with eggs, ham, peas, and carrots for a fragrant, flavorful dish with distinct grains.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Classic Garlic Flavor ShrimpClassic Garlic Flavor Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. Key components include large shrimp, garlic, cooking oil, salt, and a small amount of chopped scallions. The preparation involves cleaning the shrimp and mincing the garlic. Garlic is stir-fried in hot oil until golden and fragrant, then shrimp is added and cooked until it turns color and is fully done. Finally, it is seasoned with salt and garnished with scallions. The dish offers tender shrimp with a rich garlic aroma, making it a simple and delicious home-style recipe.
Classic Spicy Bullfrog StewClassic Spicy Bullfrog Stew features fresh bullfrogs simmered with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Fresh Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.