Yan Yu La Chu · Spicy Kitchen (East Station Branch)
湘菜 · ⭐ 3.6
Dongdu Mingyue Silver Plaza
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a savory, tender finish.
Stir-fried Chicken GizzardsA dish made by quickly stir-frying chicken gizzards with vegetables like bell peppers, resulting in a crisp and flavorful meal.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Spicy Chili and Intestine Stir-fryA Chinese home-style dish made by stir-frying cleaned pork intestines with chili peppers, resulting in a spicy and flavorful meal.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy Large Plate ChickenSpicy large chicken is a dish made primarily with chicken, cooked with various spices and chili peppers. Chicken pieces are stir-fried together with spices and chili until fully flavored, resulting in a deliciously spicy and savory taste.