Old Beijing Sheep Spine Home Cooking Restaurant (Fuzhou Road Branch)
火锅 · ⭐ 3.6
No. 5, Jinfu Li, Fuzhou Road, Hangzhoudao Subdistrict (opposite Yicheng Fudi Plaza)
Dishes
宫爆三宝宫爆三宝是一道以鸡胸肉、花生和蔬菜为主要食材的中式菜肴。鸡肉切丁后用调料腌制，与炒香的花生和配菜一同翻炒，最后加入特制酱汁调味，使菜品味道浓郁。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
虾仁烧茄子虾仁烧茄子是一道以茄子和虾仁为主要食材的中式菜肴。茄子切段后经油炸或煎制，再与炒熟的虾仁一同翻炒，加入调味料烧制入味，使茄子吸收虾仁的鲜香，口感软糯，虾仁鲜嫩。
蟹棒鱼豆腐拼盘蟹棒鱼豆腐拼盘以蟹棒和鱼豆腐为主要食材，搭配蔬菜如胡萝卜、青豆等，经焯水或蒸制后摆盘，部分版本会加入少量调味汁或清汤进行简单烹煮，保持食材原味。
酱爆栗子全贝酱爆栗子全贝以新鲜全贝为主料，搭配去壳栗子，用酱油、糖、料酒等调料炒制而成。主要步骤包括将全贝焯水备用，栗子煮熟去皮，再与葱姜蒜一同爆香，加入调味料和食材翻炒均匀，使栗子吸收酱汁的浓郁风味。
Fish Ball and Shrimp Ball PlatterA platter of fish and shrimp balls made from fresh fish meat and shrimp, each shaped, seasoned, and cooked by boiling or steaming, arranged neatly with a tender, elastic texture.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.