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Gu Wan Zhou Restaurant (Tai Bai Road Branch)

其他美食 · ⭐ 3.9

No. 3 Taibai Road, Foreign Trade Building, Floors 3–6 (opposite Xinshiji Plaza)

Dishes

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  Stir-Fried Green Beans with Garlic

  A classic Chinese dish featuring fresh green beans stir-fried with garlic and seasonings, offering a crisp texture and savory flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stewed Pig Tail with Potatoes

  A Chinese dish featuring pig tail and potatoes simmered in savory sauce until tender.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Egg-Covered Tofu

  A Chinese home-style dish made by wrapping soft tofu in egg and gently frying until golden, resulting in a tender and savory flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Steamy Pot

  Steamy Pot is a dish made by steaming various ingredients in a pot, mainly including meat, vegetables and seasonings. It retains the original flavor and nutrition of the ingredients through steam cooking, with a tender texture.

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