Mingdong Street Korean Fried Chicken (Tonghua Branch)
小吃快餐 · ⭐ 3.9
Exit E, Tonghuamen Metro Station
Dishes
Single-Portion Crispy Chicken MealA single-serving crispy chicken meal featuring tender chicken thighs, perfectly fried and served with fresh salad and dipping sauce for a satisfying bite.
Single-Person Meat MealA dish featuring tender, seasoned meat cooked to perfection, ideal for one person.
Boneless Fried Chicken Single Taste BoxBoneless chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful single-serving experience.
Boneless Meat Medium PortionA dish made from boneless, tender meat, carefully prepared to retain its natural flavor and texture. Perfect for those who enjoy pure meat without bones.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Creamy Yogurt TwistsA爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.