Country Base (No. 2, Section 1, First Ring Road Branch)
小吃快餐 · ⭐ 3.7
1st–2nd Floors, No. 57, West Section 2, 1st Ring Road
Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao Chicken DuoA classic Sichuan dish featuring chicken and peanuts stir-fried with dried chilies and Sichuan peppercorns, offering a balanced blend of spicy, sweet, and savory flavors.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Happy Kids MealHappy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, served with juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Hot Australian Grilled SteakPremium Australian steak grilled on a hot plate, served with fresh vegetables and special sauce for a rich, juicy flavor.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Chicken Leg and Mushroom ComboA dish featuring tender chicken legs and premium mushrooms, slow-cooked to perfection for rich, savory flavor.