Jia Ke Bao (Yuhuatai Headstore)
小吃快餐 · ⭐ 3.7
No. 11-5, Jiangyi Road
Dishes
Sweet Potato FriesSweet potato fries are made by slicing fresh sweet potatoes into strips and frying them until crispy. They are a popular snack or side dish, often served with ketchup or chili powder.
Orleans-Style Roast ChickenFresh chicken thighs marinated in a special Orlean-style sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
手工年糕手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
New Orleans Style Roast Whole LegA whole pork leg marinated in a secret New Orleans sauce and roasted to perfection, offering a crispy exterior and tender, juicy meat.
Deep Sea Fish Fillet BurgerDeep-sea fish fillet burger made with fresh deep-sea fish fillets, marinated and lightly coated in starch or breadcrumbs, then fried to golden crispness. Served with lettuce, tomato, onion, and placed in a hamburger bun. A touch of seasoning enhances the flavor.
Delicious Crab BurgerA savory crab burger made with fresh crab roe, eggs, and seasoned breadcrumbs, pan-fried to golden perfection. Rich in flavor and texture.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Baihuang Double Chicken BurgerBaihuang Double Chicken Burger is a burger made with two grilled chicken breasts, combined with lettuce, tomato, and special sauce. The outer bread is baked, and the inside is tender and juicy, offering a rich taste.
Fresh Tender Shrimp BurgerFresh tender shrimp burger features succulent shrimp, lettuce, tomato, and special sauce in a soft bun. The shrimp is lightly seasoned and pan-fried for a delicate, flavorful bite.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.