Xiguan Lanjie Wonton Noodles (Wutongshan Branch)
小吃面食 · ⭐ 4.0
No. 75, Maozai Village, Wangtong Road

Dishes
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Four HappinessA traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
Salted Pepper Squid BallsA dish made of fresh squid meat formed into balls, seasoned with salt and pepper, then deep-fried to a crispy golden finish, offering a savory and satisfying bite.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Fine Meat Paste SoupA delicate soup made from finely minced meat or fish paste, often served with vegetables or broth for a smooth and nourishing dish.
Crab Roe Wonton NoodlesA classic Cantonese dish featuring handmade wontons filled with pork and shrimp, served in a clear or rich broth topped with crab roe for a savory, delicate flavor.
Spicy Sauce Noodle DumplingsFresh dumplings tossed in a spicy sauce, offering a bold and flavorful bite.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.