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Zhang Guyao Pot (First Store in Nanjing)

小吃快餐 · ⭐ 4.1

B1006, Basement Level, Huanlegang Plaza

Dishes

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  Braised Chicken Leg Hot Pot

  Braised chicken leg hot pot is a dish made with chicken legs and cooked slowly with soy sauce and spices. The chicken meat is tender, and the broth is rich and flavorful.
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  干切牛肉砂锅

  干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
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  Special Pig Intestine Old Broth Noodles

  Special pig intestine old broth noodles are made with pork intestines and a variety of spices simmered in a rich broth. The texture is soft and chewy, with a strong aroma and delicious taste.
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  Special Duck Blood Hot Pot

  A specialty hot pot featuring duck blood, tofu, greens, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Lion's Head Pot Dish

  A traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Braised Beef Offal Hot Pot

  A flavorful hot pot featuring braised beef offal cooked in a special sauce, served in a clay pot for rich taste and aroma.
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  Braised Beef Hot Pot

  Braised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
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  Braised Tofu Skin Noodles in Old-School Sauce

  A savory dish featuring braised tofu skin and noodles simmered in a rich, traditional old-style sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tender Pork Loin Pot

  Tender pork loin pot is a Chinese dish made with pork loin, vegetables, and seasonings, simmered in a clay pot. The meat is tender, and the broth is rich and flavorful.
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  Crispy Rice Noodles

  Crispy rice noodles made from glutinous rice, deep-fried until golden and crunchy, often served with spicy sauce or as a side dish.
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  Golden Shrimp Tails

  Golden shrimp tails are stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.

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