Tu Lao Yi Copper Ladle Beef Soup Pot
火锅 · ⭐ 4.2
No. 4 She Xue Lane, Dongda Street; No. 5, 1st Floor, Building 2, Wenmiao Yin Lane
Dishes
Dai-Style Cold Rice NoodlesA Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
Dai-style Lemon Fresh ShrimpFresh large shrimp marinated with lemon juice, green lime, cilantro, and chili peppers, delivering a refreshing sour-spicy taste.
Grilled Tilapia with Dai StyleDai-style grilled tilapia is made with tilapia as the main ingredient, marinated with Dai ethnic specialty spices, then slowly grilled over charcoal until golden and crispy.
Jian Shui Small TofuJian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
Lemon Chilled ClamsA refreshing cold dish made with fresh clams tossed in lemon juice, garlic, and herbs for a tangy, savory flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Roasted Pepper and Crushed EggplantRoasted Pepper and Crushed Eggplant is a Sichuan dish made primarily from fresh eggplants and peppers. The ingredients are grilled until the skins are charred, then peeled and mashed together with salt and garlic. It has a rich, spicy flavor and a smooth, tender texture.
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Custom Dipping SauceA customizable dipping sauce made by mixing ingredients like garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste according to personal taste.
Mint Chilled Tamarind JuiceMade from tamarind as the main ingredient, combined with fresh mint leaves and chilled. Refreshing and tangy with a crisp mint aroma, ideal for summer consumption.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.