Close

Silk Road Lan Yan Northwest Cuisine · Beef Noodle

地方菜 · ⭐ 3.9

No. 13, South Entrance of Hepingli East Street

Dishes

• 

  Lan Yan Big Pot Chicken

  Lan Yan Big Pot Chicken is a dish made primarily with chicken and potatoes, where both are cut into pieces and stewed together. Chicken is blanched to remove odor, then stir-fried with onions, green peppers, and spices like star anise, Sichuan pepper, and chili before simmering until flavorful and thickened.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Ningxia Tan羊 Hand-Grab Meat

  Ningxia Tan lamb hand-pulled meat uses fresh lamb leg or rib, cut into large pieces after removing membranes. Boil with water, ginger slices, scallions, and a little salt until tender. Eat by hand to enjoy the original flavor.
• 

  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
• 

  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Stir-Fried Beef Noodles

  Beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is quickly stir-fried with onions, green peppers, and seasonings like soy sauce and cooking wine, then mixed with cooked noodles for a flavorful, aromatic dish.
• 

  Red Army Noodles with Yellow Beef

  Red Army Noodles with Yellow Beef is a Chinese stir-fry dish made with Red Army noodles and yellow beef. The beef is sliced and stir-fried with the noodles, offering a fresh and chewy texture.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Yinchuan Nianpi

  Yinchuan noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and carrot, and seasoned with vinegar, garlic sauce, chili oil, and sesame paste, all mixed together for a flavorful dish.
• 

  Naan Wrapped Grilled Meat

  Lamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.

Reviews