Zhou's Fragrant Chicken Stew
火锅 · ⭐ 3.9
No. 38, South Milong Avenue, Baiyun District

Dishes
Spicy Tossed Lotus Stem TipsA refreshing cold dish made with fresh lotus stem tips tossed in a dressing of garlic, vinegar, chili oil, and sesame oil, offering a crisp texture and spicy-sour flavor.
Stewed Turtle and Chicken PotA rich stew featuring fresh turtle and chicken, slow-cooked with ginger, goji berries, and herbs for a nourishing and flavorful dish.
Flame-Infused DuckA Sichuan dish featuring duck marinated in wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.