Qigun Nongjia Cai · Qingyuan Farmhouse Cuisine (Poly Branch)
农家菜 · ⭐ 4.2
Nos. 13–19, Baoli Shuicheng West Street, No. 20 Denghu West Road
Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Fresh Fig and Chicken StewA dish made by slow-cooking fresh figs with chicken, resulting in tender chicken and sweet, soft figs in a rich broth.
Special Copper Plate Steamed Farm ChickenA farm-raised chicken steamed in a copper plate with ginger and scallions, resulting in tender and naturally flavorful meat.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stonelobster Braised ChickenA dish made by slow-cooking stone snails and chicken with ginger, garlic, and chili to create a rich, savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Watermelon and Intestine Stir-fryA Chinese dish featuring pork intestines stir-fried with watermelon, seasoned with vinegar and chili for a tangy, spicy flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Chicken Broth RiceChicken broth rice is made by pouring rich chicken stock over steamed rice, often with mushrooms and carrots for added flavor and texture.