Nongbao | Spicy Sichuan & Hunan Cuisine (Shijiazhuang Xinhua Store)
湘菜 · ⭐ 3.4
North side of the business hall of Chuanqi Driving School, No. 111, Gao Dong Street
Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Home-style Three Fresh VegetablesHome-style地三鲜 is a Chinese dish made with eggplant, potato, and green pepper. Fry eggplant and potato until golden, sauté with garlic, add green pepper, season with soy sauce, salt, and a touch of sugar, then thicken with cornstarch.
Olives and Green Beans with Pork Bits | Super Rice CompanionOlive菜 and green beans stir-fried with minced pork. Main ingredients: olive菜, green beans, and pork. Blanch green beans first, then stir-fry with pork, finally add olive菜 for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Golden Egg Fried Rice | 3 Dishes + SoupGolden egg fried rice is made with rice, eggs, carrot cubes, green peas, and ham bits, stir-fried to perfection. Each grain is distinct, the eggs are golden, and the mix of vegetables and ham creates a rich, satisfying flavor.