Authentic Huangfen Chicken Rice
小吃快餐 · ⭐ 3.6
50 meters west of the west gate of Zhengbang Jiayuan Phase I (350-meter walk from Exit C Southeast of Liujiayao Metro Station)
Dishes
4 Meat, 5 Vegetables Potato NoodlesFour meat and five vegetable potato noodle dish features potato noodles with four meats like pork, beef, chicken, or shrimp, and five vegetables such as cabbage, bean sprouts, carrot, green pepper, and wood ear mushroom. Noodles are soaked and blanched, then stir-fried or mixed with ingredients and seasoned.
Large Braised Chicken with Yellow SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavors.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
Stir-Fried Pork with Green Pepper and Noodles尖椒肉丝炒饼 is a Chinese stir-fry dish made with pork strips and green chili. Pork is marinated, green chili is seeded and sliced, and pancakes are cut into strips. Stir-fry pork first, then add chili and pancake strips, cooking until the pancake absorbs the flavors.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Classic Pot Beef Offal NoodlesClassic pot beef offal noodles are made with beef offal such as beef stomach and tongue, combined with noodles and seasonings, and cooked in a pot. The texture is rich, the broth is thick, and it has a unique flavor.
Trendy Chicken Fried Chicken LegTrendy Chicken Fried Chicken Leg is a dish made with chicken legs, featuring a crispy exterior and juicy interior. The chicken legs are marinated and then fried in oil until golden brown.
Shredded Pork with Pancake StewA Chinese home-style dish made with shredded pork and pancakes, simmered in broth for a savory, hearty flavor.
Beef and Tofu Skin Rice NoodlesBeef and Tofu Skin Rice Noodles is a Chinese snack made with beef, tofu skin, and rice noodles. Beef slices are stir-fried, then combined with tofu skin and rice noodles and cooked in broth.